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👉 "SEE IT, TOUCH IT" 👈
bread dough
WELCOME TO EPISODE #1:
NO KNEAD BREAD
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THIS WEEK at a glance:
no knead bread & A Sourdough Starter
Daily breakdown:
Day 1: Begin Sourdough Fermentation & Mix No knead dough (video intro & part 1)
Day 2: Bake No knead bread (video part 2)
Day 3-7: Sourdough starter Fermentation
hey everyone!Welcome to class! The purpose here is to get your skill level up quickly, easily and have this be fun. To do that let's keep it simple and get right into it. Next week we'll be making a sourdough bread, therefore we need a sourdough starter, so we'll start with that first. If you haven't seen the trailer yet watch it HERE and you'll get the gist of how easy it is to create this starter. We literally just dump the ingredients in and go. Then, review the no knead recipe below + watch episode #1: part one to get started 👉
Watch episode #1:
Part TWO - FOUR Now!! 👉 |
Episode #1: part one |
SOURDOUGH STARTER:INGREDIENTS:
TOOLS:
Prepare this starter today so that has time to ferment long enough for the bread we're making next week. You can begin at any point in the day, however, to me, it makes the most sense to start in the morning.
RECIPE:
*I use a standard metal mason/ball jar metal lid and put three or four holes in it with the pointy end of a bottle opener. Just to be clear, here's a daily guide for the initial fermentation of your starter. Day 1: Make starter + leave on counter 24 hours Day 2: Place starter in the fridge Day 3: Leave in fridge Day 4: Leave in fridge Day 5. Leave in fridge Day 6: Leave in fridge Day 7: Feed starter and leave on counter for 24 hours Day 8: Make bread! HOW TO FEED THE STARTER: Add the following ingredients to the jar, stir and leave on the counter.
HOW OFTEN TO FEED THE STARTER: The older your starter, the more flavor it will lend to the bread. To keep your starter yeasts alive and well you'll want to use these guidelines:
HERE'S THE PRINTABLE VERSION!
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NO KNEAD BREAD:INGREDIENTS:
TOOLS:
*bread flour or a combo of bread flour and "regular white flour" can be used. Unless you're at home full time, you'll want to consider the timing of each step. Each individual step takes just a few moments. For example:
RECIPE: part 1
RECIPE: part 2
RECIPE: part 3
A half hour before you bake, which is the next step, put your pot into the oven and turn it on to 450°. RECIPE: part 4:
HERE'S THE PRINTABLE VERSION!
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