Amazingly, the photo below is one of my most popular images from our Clark H&P Instagram account. Amazingly, nobody commented on the very obvious bite I plucked from the edge of the crust. My family will be rolling their eyes if they read this.
Plucking little tastes from pie is my specialty, much to my family's great disappointment!
So I'm guessing that Instagram "convinced" everyone this was a great photo because:
Whether the answer is a, b, c or d, all of the above, this sweet and slightly tart pie is considered approved for the Paleo, Primal, low-carb, low-sugar, no-dairy, gluten-free, zero processed sugar. . .trying to eat well groups of people. Which includes me.
It's truly wonderfully delicious.
Instead of thinking of the pecan and walnut crust as a substitute, i.e. second rate, flour crust, I urge you to see it for what it truly is.
It must be appreciated for its delicate nut crust. Its sweet and rich texture. It's the most delicious paleo pecan and walnut crust apple tart I've ever tried.
So on to the recipe.
Clark Homestead & Produce has been harvesting apples the last week or so. We have an abundance of Transparents, which can be tasty in the hand, but better baked into pie.
This is how I make it. If you don't have access to apple trees any "pie" apple will do for this recipe.
Most Delicious Paleo Pecan + Walnut Crust Apple Tart Recipe
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